Guava is one among the many favorite fruits for people. In addition to having a good taste, this fruit also offers a wide range of other health benefits as well. Not only this fruit, but also the leaves of this plant can bring a wide range of health benefits to the consumers. This can be a surprising thing to know for many people, but it is actually the fact to believe. You might be surprised to know that the leaves of this plant have many properties like anti-inflammatory, antibacterial and antioxidant. These properties give the ability to these leaves to perform a wide range of functions and protecting the consumers from different ailments. Here are some of the benefits these leaves can bring to humans:
Helps in weight loss:
These leaves are known for their ability to bring down the level of unwanted fat content in the body by prevention of complex starches from getting converted into sugar. These leaves are effective in prevention of carbohydrates that are broken down in the liver into usable compounds. This in turn will help in supporting the process of weight loss in an effective manner.
Helps diabetic patients:
According to a study conducted, it was found that guava leaves tea can help in lowering the blood glucose level by bringing down the alpha-glucosidase enzyme activity. In addition, it will also help in the absorption of sucrose and maltose, which in turn will bring down the blood glucose level.
The essence of these leaves can be highly helpful for circulatory and cardiovascular system. It is known that this essence can bring down the heart rate and blood pressure and it is also known to bring about an improvement in the blood lipids, unhealthy triglycerides and will also help in lowering blood cholesterol level as well.
For diarrhea and dysentery:
These leaves can act as wonderful herbal remedies for these problems. All that is to be done by patients suffering from these problems is to boil 30 grams of these leaves with a handful of rice flour in two glasses of water. This mixture should be consumed twice a day for diarrhea. When it comes to dysentery, the roots and leaves of the plant should be boiled for about 20 minutes at 90 degree Celsius. This water should be strained the consumed until dysentery is completely cured.
The great thing about these leaves is that they can cure indigestion problem. This is done by stimulating the digestive enzyme and the antibacterial agents will effectively destroy the harmful bacterium that lives in the lining of the gut. It will also help in stopping the proliferation of toxic enzymes from bacteria. It can also provide relief for food poisoning, nausea and vomiting.
Many of us have this tree right at our homes and we have so far been consuming their fruits alone. But, now after having understood the benefits of the leaves of this tree, do use them and get the right cure for the above-mentioned problems.