Used as a remedy for numerous health problems from cold to cancer, ginger has been known for its therapeutic benefits for over centuries now. Apart from adding a zing to many dishes, this miracle root is used to cure and prevent numerous health hazards. Given below are the health benefits of ginger that will help you to get the most out of its medicinal properties as well as culinary additions:
Ginger is an herb that helps your body to achieve and maintain optimal health. This is because ginger has been shown to boost the immune system. Consuming a little bit ginger a day helps foil the risk of stroke by inhibiting the fatty deposits in the arteries. Also, ginger enables healthy sweating that helps to fight off infections.
Acts as anti-inflammatory agent
Ginger is known for its anti-inflammatory properties. This miracle herb contains an anti-inflammatory compound called gingerols that acts as a painkiller and helps to reduce inflammation. Ginger is widely used to relieve arthritis-related joint pains. It is also effective in easing menstrual pain, osteoarthritis and general muscle discomfort.
Maintains blood circulation
Due to rich oil properties in the root of ginger, it is widely used to improve the blood circulation in the body. Its active ingredients, chromium, magnesium and zinc, are great for improving blood flow. Amongst the significant minerals found in ginger, chromium helps keep blood sugar levels normal and helps to control Diabetes, magnesium prevents hypertension and cardiovascular disease, and zinc enhances the blood flow.
Prevents cold and flu
Ginger infused tea is everyone`s favorite and a grandma`s remedy for curing cold and flu. Due to its warming and diaphoretic effect, ginger has been long used as a natural treatment to recover quickly from viral infections and fever.
Remedies stomach discomfort
Ginger tea is one of the most beneficial drinks to have after a meal. Since it aids in digestion and improves nutritional absorption, you can get an doverwhelming sense of comfort after drinking it. Many people also consume ginger in case of food poisoning, given the positive effects of ginger on the digestive tract.
Researches have shown that ginger may inhibit some form of cancer cells. Due to its non-toxic benefits that activate the immune system, it prevents developing and spreading cancer cells. Studies say, individuals at high risk of colorectal cancer can significantly decrease the inflammation by consuming 2 grams of ginger daily.
Relieves gastrointestinal distress
Asides from nausea, vomiting and motion sickness, ginger helps greatly in treating intestinal ulcers. Since ginger works primarily in intestinal tracts, several gastrointestinal benefits can be gained from this herb.