Potato Salad, Recipe, Benefits, Nutrition | Hospitalkhoj

POTATO SALAD, RECIPE, BENEFITS, NUTRITION

Potato Salad Nutrition: 

Total fat

18 gm

Total carbohydrates

12 gm

Cholesterol

20.0 mg

Dietary fibre

6.0 gm

Sugars

18.0 gm

protein

16.0 gm

VItamin A

20.0 %

Vitamin C

8.0 %

Iron

8.0 %


It has 100 calories.

Potato Salad Recipe:

  1. Boil potatoes.
  2. Cut into cubes.
  3. Put onion powder, salt, pepper in it.
  4. Also mix mayonnaise, yoghurt and chopped garlic according to the taste.
  5. Serve it in a bowl. Garnish it with black pepper and coriander leaves.

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